Recipe amounts are labeled with range names. Match each amount to a range name.
Range A: below \(\text{one}\text{-}\text{half}\)
Range B: at least \(\text{one}\text{-}\text{half}\) but less than \(\text{one}\)
Range C: \(\text{one}\) or more
Amounts: \(4/5\), \(0.52\), \(135\%\), \(2/5\).

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Range A: 2/5; Range B: 4/5, 0.52, and 135%; Range C: none

Range A: 2/5; Range B: 4/5 and 0.52; Range C: 135%

Range A: 0.52 and 2/5; Range B: 4/5; Range C: 135%

Range A: 2/5; Range B: 0.52; Range C: 4/5 and 135%

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Curriculum context

Course: Math Foundations
Standard: MF.RN.4
Category: Rational Numbers
Domain: Fractions
Objective: Compare and order rational numbers written as fractions, decimals, and percents.
Problem type: Classify rational numbers by benchmark range